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Food, Agri-Culture and Tourism

Sidali, Katia Laura.

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / [electronic resource] : edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2011. - v.: digital

ISBN: 9783642113611

Subjects--Topical Terms:
Economics
Chemistry
Environmental sciences
Farm economics
Marketing
Social sciences
Economics/Management Science
Agricultural Economics
Environment, general
Economics general
Marketing
Chemistry/Food Science, general
Social Sciences, general

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