Fox and Cameron's food science, nutrition & health.
Material type:
TextPublication details: London : CRC Press ; New York : Distributed in the United States by Oxford University Press, 2006.Edition: 7th edDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN: - 9780340809488
- Food science, nutrition & health
- TX354 .F69 2006
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Main Long
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Martin Oduor-Otieno Library This item is located on the library Second Floor | Non-fiction | TX354 .F69 2006 (Browse shelf(Opens below)) | 32010/25 | Available | MOOL25080016 | ||
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Main Long
|
Martin Oduor-Otieno Library This item is located on the library Second Floor | Non-fiction | TX354 .F69 2006 (Browse shelf(Opens below)) | 32011/25 | Available | MOOL25080012 |
Browsing Martin Oduor-Otieno Library shelves, Shelving location: This item is located on the library Second Floor, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 335 .L67 1990 Consumer Education and Economics / | TX 335 .L67 1990 Consumer Education and Economics / | TX 335 .L67 1990 Consumer Education and Economics / | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .K67 1994 Food for today / | TX354 .L37 1988 Guide to good food / |
Includes bibliographical references and index.
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