Human resources management for the hospitality industry / Mary L. Tanke.
Material type:
TextPublication details: Albany, NY : Delmar Thomson Learning, c2001.Edition: 2nd edDescription: xv, 446 p. : ill. ; 25 cmISBN: - 082737321X
- 647.94/068/3 21
- TX911.3.P4 T36 2001
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| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Main Long
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Martin Oduor-Otieno Library This item is located on the library Second Floor | Non-fiction | TX911.3.P4 T36 2001 (Browse shelf(Opens below)) | 6940/04 | Available | KCA004056 |
Browsing Martin Oduor-Otieno Library shelves, Shelving location: This item is located on the library Second Floor, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 .M27 L9775 2001 Start your own restaurant and five other food businesses : | TX911.3 .M27 L9775 2001 Start your own restaurant and five other food businesses : | TX911.3 .M3 K68 1996 Marketing for hospitality and tourism / | TX911.3.P4 T36 2001 Human resources management for the hospitality industry / | TX911.5 .F67 2016 The theory of hospitality & catering / | TX950.7 .S53 2002 Start your own bar and tavern : | TX9111.3 .G45 2005 Hotel front office training manual / |
Includes bibliographical references and index.
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