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	1.	Food and beverage service / John Cousins, Suzanne Weekes and Dennis Lillicrap. by Cousins, John [author] Weekes, Suzanne [author] Lillicrap, Dennis [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2020 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.3.M27 2020. Place hold Save to lists Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington. by Foskett, David Paskins, Patricia [author.] Pennington, Andrew Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dynamic Learning, 2016 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.5 .F67 2016. Place hold Save to lists Add to cart (remove)
	3.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Seventh edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley $ Sons, 2020 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.3.C65 D66 2020. Place hold Save to lists Add to cart (remove)

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